A Taste of the Philippines: Top 10 Filipino Dishes in Hampton Roads

Filipino cuisine in Hampton Roads offers a vibrant mix of savory dishes. Here’s a breakdown of the top 10 most mentioned dishes, based on Google reviews, along with insights into their popularity:


The Classics Reign Supreme (1-3):

  1. Pancit (282 mentions): This stir-fry noodle dish comes in various versions, with rice noodles, meat, seafood, and vegetables. Pancit’s versatility and adaptability likely contribute to its top spot. It can be enjoyed as a main course or a side dish.
  2. Lumpia (245 mentions): These deep-fried spring rolls come with savory fillings like pork, vegetables, or shrimp. Lumpia’s ease of sharing and delicious finger-food format make it a crowd-pleaser.
  3. Spaghetti (182 mentions): Filipino-style spaghetti is a sweet and savory surprise. It features a hotdog-laden tomato sauce with a hint of sweetness, making it a unique and comforting dish. This dish’s presence highlights the influence of American cuisine on Filipino food culture. 

Comforting Favorites (4-8):

  1. Adobo (71 mentions): A national dish of the Philippines, adobo features meat (chicken, pork, or seafood) marinated and braised in a savory soy sauce, vinegar, garlic, and peppercorn mixture. Adobo’s rich flavors and comforting taste likely contribute to its enduring popularity.
  2. Palabok (32 mentions): This vibrant orange noodle dish features thick rice noodles smothered in a rich shrimp sauce, topped with pork, chicharon (fried pork rinds), boiled egg, and spring onions. Palabok’s unique combination of textures and flavors makes it a standout dish.
  3. BBQ (24 mentions): Filipino BBQ is a sweet and savory grilled skewered meat dish, often marinated in a soy sauce and vinegar blend. This dish’s presence reflects the Filipino love for grilling and shared meals.
  4. Crispy Pata (23 mentions): Crispy Pata features deep-fried pig trotters. The contrast of the crispy skin and tender meat makes it a textural adventure for adventurous eaters.
  5. Chicken Adobo (21 mentions): A more specific mention of adobo focusing on chicken. This highlights the versatility of the adobo marinade and the popularity of chicken as a protein.

Intriguing Mentions (9-10):

  1. Kare Kare (19 mentions): A peanut-based stew with oxtail, vegetables, and shrimp paste. Kare Kare’s unique flavor profile and rich texture might be gaining recognition among adventurous diners.
  2. Philly Cheesesteak (15 mentions): This American classic might seem out of place on the list. However, its presence suggests Filipino restaurants catering to a wider audience and offering familiar American dishes alongside Filipino specialties.

Trends and Observations:

These top dishes reveal several interesting trends:

  • Classic comfort food: Pancit, lumpia, and spaghetti represent familiar and comforting dishes, perfect for a satisfying meal.
  • Sweet and savory flavors: Filipino cuisine embraces a unique sweet and savory combination, evident in dishes like spaghetti and BBQ.
  • Shared plates and grilling: Dishes like lumpia, BBQ, and crispy pata highlight the Filipino tradition of sharing plates and enjoying grilled meats.
  • American influence: Spaghetti and Philly cheesesteak showcase the influence of American cuisine on Filipino food culture.

A Culinary Adventure Awaits:

Hampton Roads offers a delicious exploration of Filipino cuisine. From classic favorites to adventurous options, there’s something for every palate. So, grab your friends and family and embark on a culinary journey to the Philippines!


Hampton Roads include cities with a good population of Filipino-Americans such as Virginia Beach and Norfolk – home of the largest U.S. naval base.