What we do...

Crafting Top Restaurant Lists: A Look Behind the Stars

When we curate these top restaurant lists, we take a data-driven approach that goes beyond just star ratings. We consider various aspects to ensure we deliver the best recommendations for your dining experience. Here’s a peek behind the curtain at our grading system:

  • Star Rating (X out of 5): This provides a general overview of the restaurant’s quality based on user reviews on platforms like Google Maps.

  • Review Velocity: We track the number of new reviews each month for the past 6 months. Restaurants with a recent surge in positive reviews are given more weight in the rankings. This ensures our lists reflect current trends and rising stars in the culinary scene. Additionally, we calculate the velocity of these reviews, comparing the rate of new reviews to other restaurants in the same category. This helps identify establishments generating genuine excitement among diners.

  • Number of Reviews (XXX): This indicates the restaurant’s overall popularity and the breadth of feedback available.

  • Popular Dishes: We highlight up to five popular dishes to give you an idea of the restaurant’s specialties and menu focus.

  • Social Vibe: We describe the atmosphere, whether it’s intimate and elegant, casual and friendly, or lively and energetic. This helps you choose a restaurant that aligns with your desired dining experience.

  • Service Level: We mention the level of attentiveness and professionalism you can expect from the wait staff.

  • Price (Dollar Amount): We provide a general indication of the price range (e.g., very reasonable, moderate, upscale) to help you budget for your meal.

By considering all these factors, we aim to give you a well-rounded picture of each restaurant, ensuring you make informed choices for your next culinary adventure!

Our Vision

Take the Filipino cuisine to next level of exposure and prominence in the American food scene. Read more…

“Cook Filipino food, eat, and be happy”
Bong - Owner